Specifications
Ice cream powder makes the ice cream feeling in the mouth similar to Kentucky and McDonald even surmount them
Introduction:
It’s high quality ice cream powder with high milk content low fat, high nutrition.
Ice cream powder not only makes the ice cream feeling in the mouth similar to Kentucky and McDonald even surmount them ,but also reduces the cost of producing ice cream.
It has particular effect in food making and processing and it's also a kind of modern food.It can be made with low fat, medium fat and high fat according to different clients’ requirements. The product possesses good and emulsified multi-dispersibility to be shaped symmetrical milk liquid. The product can improve the inner structure of food and increase fragrance and fat to taste exquisite, tender and milky.
The product can also be used in fast-dissolved cornmeal, cakes, and biscuits etc. to make the structure of cakes exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily.Due to its fast dissoluble character and strong milk smell, it can replace milk powder or reduce milk quantity in
food processing. Therefore the production cost can be debased while keeping the quality of food.
Application :
Coffee drink, Bubble tea, Milk , Creamy drink, Fast- dissolved milk powder, Ice cream, Instant cornmeal, Seasoning of fast food, Bread, Biscuits, Bechamel, Chocolates, Rice flour and cream, etc.
Specification:
1.Cut down the cost.
2.Increase creamy taste and the milk is just milky, so we make food good taste.
3.Long shelf life and easy to be deliveried
4.Shelf life: 12 Months under normal temperature and sealed.
5.Storage: Keep in shade, dry and well ventilated place
6.Packing:1kg/bag or 25kg/bag
7.Delivery Detail:15 days after contract